East End Chicken Seasoning is a perfect blend of herbs and spices, specially crafted to elevate the flavour of chicken dishes. It adds a delicious and aromatic touch to your culinary creations.

Paprika is a vibrant red spice made from dried and ground sweet or hot peppers. It adds a mild, slightly sweet, and smoky flavour to dishes, enhancing both taste and visual appeal.

Linseed, also known as flaxseed, is a small, nutrient-rich seed with a nutty flavour. It is a popular ingredient in baking, smoothies, and as a source of omega-3 fatty acids and dietary fibre.

Black mustard seeds have a pungent and sharp flavour. They are commonly used in Indian cooking and pickling, adding a spicy kick and distinctive taste to dishes.

Fenugreek seeds have a unique, slightly sweet and nutty flavour. They are used as a spice in various cuisines and are believed to have potential health benefits, including aiding digestion and balancing blood sugar levels.

Klowunji seeds, also known as black seeds or nigella seeds, have a slightly bitter and nutty flavour. They are used as a spice, for culinary purposes, and have potential health benefits like supporting immune function.

Bishops weed, also known as Ajwain, has a distinctive taste with hints of thyme and mint. It is often used in cooking for flavouring, aiding digestion, and providing various health benefits.

Ground black cardamom is a robust spice with smoky and earthy notes, commonly used in Indian and Middle Eastern cuisine. It enhances savoury dishes, offers digestive benefits, and imparts a unique flavour.

Also known as Garam masala, this is a flavourful blend of ground spices commonly used in Indian cuisine, adding warmth and complexity to dishes.

prized for its aromatic and slightly sweet flavour, used in both sweet and savoury dishes.

East End White Pepper Whole is a premium spice known for its mild and delicate flavour. It adds a subtle yet distinctive taste to dishes, making it a preferred choice in various culinary creations.

Course ground black pepper - a staple spice in kitchens worldwide, brings a sharp and versatile flavour to dishes, enhancing their taste and adding a subtle hint of heat.

Black cardamoms, with their smoky and bold flavour, add depth and complexity to savoury dishes, particularly in Indian and Southeast Asian cuisines.

Chinese cinnamon powder, also known as cassia cinnamon, offers a rich and aromatic flavour with sweet and spicy notes

Bird's eye chillies, known for their fiery heat, lend a vibrant and intense spiciness to dishes. They are used to add heat and depth of flavour in various cuisines around the world.