Curried mustard leaves with 'Tadka' in desi ghee. A delicious thick rich green gravy made from mustard leaves. Ingredients: Mustard Leaves (83%), Onion (3.9%), Maize Flour (3%), Spinach (2.8%), Cotton Seed Oil (2.2%), Garlic (1.9%), Salt (1%),...

Create your favourite Tikka Masala dish with this authentic masala mix

Heat and eat roasted brinjal/aubergine in spicy sauce. Simply pour the contents into a pan and heat until piping hot, or heat contents in a microwave proof bowl on full power for 4 to 5...