prized for its aromatic and slightly sweet flavour, used in both sweet and savoury dishes.

Almonds today are widely grown in California, South Africa and Australia. They are grown on trees and are enclosed in a felted skin which is removed revealing a single, flat, pointed oval seed, being the...

Heera Cumin Seeds are a staple spice with a warm and earthy flavour. They are commonly used in various cuisines, imparting a distinct aroma and enhancing the taste of dishes. Cumin seeds also offer potential...

Bird's eye chillies, known for their fiery heat, lend a vibrant and intense spiciness to dishes. They are used to add heat and depth of flavour in various cuisines around the world.

Also known as Garam masala, this is a flavourful blend of ground spices commonly used in Indian cuisine, adding warmth and complexity to dishes.

Whole coriander seeds are versatile and widely used in cooking. They have a warm, citrusy flavour and are beneficial for digestion, cholesterol management, and antioxidant support.

Cloves are intensely aromatic, with a strong and warm flavor. These small dried flower buds add a rich and slightly sweet taste to both sweet and savoury dishes, enhancing their overall complexity.

East End White Pepper Whole is a premium spice known for its mild and delicate flavour. It adds a subtle yet distinctive taste to dishes, making it a preferred choice in various culinary creations.

Poppy seeds are tiny, nutty-flavoured seeds used in baking, cooking, and garnishing. They offer a subtle crunch, a mild sweetness, and potential health benefits, including promoting digestion and providing essential nutrients.

Pomegranate seeds Anardana are jewel-like bursts of sweet and tangy flavour. These vibrant seeds are packed with antioxidants and make a delightful addition to salads, desserts, and refreshing beverages.

Linseed, also known as flaxseed, is a small, nutrient-rich seed with a nutty flavour. It is a popular ingredient in baking, smoothies, and as a source of omega-3 fatty acids and dietary fibre.

Klowunji seeds, also known as black seeds or nigella seeds, have a slightly bitter and nutty flavour. They are used as a spice, for culinary purposes, and have potential health benefits like supporting immune function.

Fenugreek seeds have a unique, slightly sweet and nutty flavour. They are used as a spice in various cuisines and are believed to have potential health benefits, including aiding digestion and balancing blood sugar levels.

Dill seeds are tiny, aromatic seeds with a delicate and tangy flavor. They are commonly used in pickling and seasoning dishes, adding a distinctive taste and a hint of freshness.

Cumin seeds whole are aromatic and versatile, adding a warm and earthy flavour to dishes. They are widely used in cooking and offer potential health benefits.