Curried mustard leaves with 'Tadka' in desi ghee. A delicious thick rich green gravy made from mustard leaves. Ingredients: Mustard Leaves (83%), Onion (3.9%), Maize Flour (3%), Spinach (2.8%), Cotton Seed Oil (2.2%), Garlic (1.9%), Salt (1%),...

Red Kidney Beans (60%), Water, Tomato Paste, Sugar, Glucose, Modified Maize Starch, Spices, Chilli Powder, Salt.

Create your favourite Tikka Masala dish with this authentic masala mix

Ready to eat, simply heat and serve. Sautéed Chick Peas in Gravy. Ingredients:  Vegetables (Onion, Garlic, Green Coriander) (33%), Tomato (25%), Chick Peas (16%), Water, Sunflower Oil, Green Chilli, Salt, Coriander Powder, Ginger, Tamarind Pulp,...

Heat and eat roasted brinjal/aubergine in spicy sauce. Simply pour the contents into a pan and heat until piping hot, or heat contents in a microwave proof bowl on full power for 4 to 5...

White cannellini beans in salted water. Drained Weight: 240g Suitable for vegetarians Ingredients White Beans, Water, Salt

Black Eye Beans in salted water. Drained weight: 240g Suitable for vegetarians

Premium Fava beans, chickpeas, water, cumin, salt, sugar, citric acid, calcium disodium edta for colour retention. 400g

Made with peeled fava beans, tomatoes, and a hint of chili, it’s a savory treat with just the right kick. 400g  Ingredients: Peeled fava beans, water, tomato, sunflower oil (4%), salt, sugar, chili, garlic, and...

Ingredients  Peeled fava beans Water Tomato Sunflower oil (4%) Salt Sugar Chili Garlic Calcium disodium EDTA (E385) for colour retention