Heera Kala Chana (Whole Black Chickpeas) are a nutrient-dense legume with a robust, earthy flavour and firm texture. These chickpeas are a staple in South Asian, Middle Eastern, and Mediterranean cuisines, ideal for curries, stews,...

Heera Whole Moong (Green Gram) is a nutritious and versatile legume, widely used in Asian cuisines for its mild flavour and quick cooking time. These whole green grams with their green skin intact are perfect...

Heera Chickpeas (Kabuli Chana) are a versatile and protein-rich legume, perfect for creating hearty dishes like curries, hummus, stews, and salads. Known for their creamy texture and mild, nutty flavour, these chickpeas absorb spices beautifully,...

East End Chickpeas (Kabuli Chana) are a versatile and protein-packed legume, ideal for traditional and modern dishes. These large, creamy-white chickpeas are perfect for making curries, stews, hummus, salads, and snacks. Rich in fiber, protein,...