Coarsely milled from premium yellow maize, East End Desi Makki Atta offers an authentic texture ideal for traditional Punjabi-style Makki di Roti. Naturally gluten-free and rich in dietary fibre, this flour is often paired with...

Coarse-ground cornmeal, also known as polenta, ideal for making traditional dishes like cornbread, polenta, or as a crunchy coating for fried foods. Made from whole maize, it's naturally gluten-free and rich in complex carbohydrates and...

Finely ground cornmeal, also known as polenta, ideal for making smooth, creamy polenta, American-style cornbread, or adding a delicate crunch to fried foods and oven bakes. Naturally gluten-free and rich in complex carbohydrates, it's a...

Finely ground cornmeal, also known as polenta, ideal for making smooth, creamy polenta, American-style cornbread, or adding a delicate crunch to fried foods and oven bakes. Naturally gluten-free and rich in complex carbohydrates, it's a...

Coarse-ground cornmeal, also known as polenta, ideal for making traditional dishes like cornbread, polenta, or as a crunchy coating for fried foods. Made from whole maize, it's naturally gluten-free and rich in complex carbohydrates and...