Heera Toor Dal Plain is a high-quality, uncoated split pigeon pea, celebrated for its pure, natural flavour and quick cooking time. This versatile dal is a cornerstone of Indian cuisine, perfect for classic dishes like...

Heera Toor Dal Oily is a premium variant of split pigeon peas, lightly coated with food-grade oil to enhance its shelf life, aroma, and flavour. This traditional preparation method helps retain the dal's natural richness...

Heera Mixed Lentils are a carefully curated blend of nutritious lentils, designed to create a balanced and flavourful dish with every cook. This versatile mix is perfect for traditional Panchratna Dal, hearty soups, stews, and...

East End Dal Mix is a wholesome blend of nutritious lentils, carefully selected to create a balanced and flavourful dish. This versatile mix is perfect for making traditional Panchratna Dal, soups, stews, and curries. Combining...

Heera Washed Urad Dal is a premium, split, and skinned black gram that has been thoroughly cleaned for convenience. Known for its creamy texture and mild, earthy flavour, this dal is a key ingredient in...

Heera Black Eyed Beans (Lobia/Chawli) are a versatile and nutritious legume, known for their creamy texture and mild, earthy flavour. These beans cook relatively quickly and are perfect for curries, stews, salads, and traditional dishes...

Heera Kala Chana (Whole Black Chickpeas) are a nutrient-dense legume with a robust, earthy flavour and firm texture. These chickpeas are a staple in South Asian, Middle Eastern, and Mediterranean cuisines, ideal for curries, stews,...

Heera Chickpeas (Kabuli Chana) are a versatile and protein-rich legume, perfect for creating hearty dishes like curries, hummus, stews, and salads. Known for their creamy texture and mild, nutty flavour, these chickpeas absorb spices beautifully,...

Heera Whole Moong (Green Gram) is a nutritious and versatile legume, widely used in Asian cuisines for its mild flavour and quick cooking time. These whole green grams with their green skin intact are perfect...

Heera Whole Moong (Green Gram) is a nutritious and versatile legume, widely used in Asian cuisines for its mild flavour and quick cooking time. These whole green grams with their green skin intact are perfect...

Heera Whole Urid (Black Gram) is a highly nutritious and versatile legume, cherished in South Asian cuisine for its rich, earthy flavour and creamy texture when cooked. These whole black grams with their black skin...

Heera Red Split Lentils are a quick-cooking and nutritious staple, perfect for creamy dals, soups, and stews. These skinless, split lentils break down easily when cooked, creating a smooth texture and mild, earthy flavour. Packed...

Heera Red Kidney Beans are a versatile and protein-rich legume, perfect for creating hearty dishes like rajma masala, chilli, soups, and salads. These beans are known for their firm texture, deep red colour, and ability...

East End Dark Red Kidney Beans are a hearty and nutritious legume, ideal for classic dishes like rajma, chilli, salads, and stews. These beans are known for their robust flavour, firm texture, and deep red...

East End Red Split Lentils are a quick-cooking and nutritious staple, perfect for creamy dals, soups, and stews. These skinless, split lentils break down easily when cooked, creating a smooth texture and rich, earthy flavour....