Black mustard seeds have a pungent and sharp flavour. They are commonly used in Indian cooking and pickling, adding a spicy kick and distinctive taste to dishes.

Whole black peppers, with their bold and pungent flavour, enhance a variety of dishes, from savoury to sweet. They also offer digestive benefits and antioxidant properties, promoting overall wellness.

Black cardamoms, with their smoky and bold flavour, add depth and complexity to savoury dishes, particularly in Indian and Southeast Asian cuisines.

Bishops weed, also known as Ajwain, has a distinctive taste with hints of thyme and mint. It is often used in cooking for flavouring, aiding digestion, and providing various health benefits.