Almonds today are widely grown in California, South Africa and Australia. They are grown on trees and are enclosed in a felted skin which is removed revealing a single, flat, pointed oval seed, being the...

Heera Cumin Seeds are a staple spice with a warm and earthy flavour. They are commonly used in various cuisines, imparting a distinct aroma and enhancing the taste of dishes. Cumin seeds also offer potential...

Bird's eye chillies, known for their fiery heat, lend a vibrant and intense spiciness to dishes. They are used to add heat and depth of flavour in various cuisines around the world.

Also known as Garam masala, this is a flavourful blend of ground spices commonly used in Indian cuisine, adding warmth and complexity to dishes.

Whole coriander seeds are versatile and widely used in cooking. They have a warm, citrusy flavour and are beneficial for digestion, cholesterol management, and antioxidant support.

Cloves are intensely aromatic, with a strong and warm flavor. These small dried flower buds add a rich and slightly sweet taste to both sweet and savoury dishes, enhancing their overall complexity.

East End White Pepper Whole is a premium spice known for its mild and delicate flavour. It adds a subtle yet distinctive taste to dishes, making it a preferred choice in various culinary creations.

Poppy seeds are tiny, nutty-flavoured seeds used in baking, cooking, and garnishing. They offer a subtle crunch, a mild sweetness, and potential health benefits, including promoting digestion and providing essential nutrients.

Pomegranate seeds Anardana are jewel-like bursts of sweet and tangy flavour. These vibrant seeds are packed with antioxidants and make a delightful addition to salads, desserts, and refreshing beverages.

Linseed, also known as flaxseed, is a small, nutrient-rich seed with a nutty flavour. It is a popular ingredient in baking, smoothies, and as a source of omega-3 fatty acids and dietary fibre.

Klowunji seeds, also known as black seeds or nigella seeds, have a slightly bitter and nutty flavour. They are used as a spice, for culinary purposes, and have potential health benefits like supporting immune function.

prized for its aromatic and slightly sweet flavour, used in both sweet and savoury dishes.

Fenugreek seeds have a unique, slightly sweet and nutty flavour. They are used as a spice in various cuisines and are believed to have potential health benefits, including aiding digestion and balancing blood sugar levels.

Dill seeds are tiny, aromatic seeds with a delicate and tangy flavor. They are commonly used in pickling and seasoning dishes, adding a distinctive taste and a hint of freshness.

Cumin seeds whole are aromatic and versatile, adding a warm and earthy flavour to dishes. They are widely used in cooking and offer potential health benefits.