Everyday white wheat flour perfect for home baking—ideal for cakes, biscuits, pastry, batters, and sauces. A reliable cupboard staple for all your classic recipes.
✅ Versatile plain white flour for everyday baking
✅ Great for cakes, biscuits, pastry & sauces
✅ Fine texture for smooth batters and doughs
✅ Consistent results in home baking
✅ Handy 500g pack size
Ingredients:
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin).
(UK flour is usually fortified with calcium, iron, niacin & thiamin.)
Nutritional Information (per 100g):
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Energy: ~1,480 kJ / 350 kcal
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Fat: ~1.5 g
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of which saturates: ~0.3 g
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Carbohydrates: ~74 g
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of which sugars: ~1.2 g
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Fibre: ~3.0 g
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Protein: ~10 g
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Salt: ~0.01 g
Allergy Advice:
Contains wheat (gluten). May be packed in a facility that also handles nuts, sesame, soya, milk, and mustard.
Storage:
Store in a cool, dry place. Once opened, keep tightly sealed and use within 2–3 months. For best results, decant into an airtight container.
Disclaimer:
Please always check the packaging for the latest ingredients, nutrition, and allergen information before consumption.
