Ever tried making your own pickles? Here's an easy home recipe for raw mango pickle (achaar) which you can make the most while summer is upon us.
Raw Mango Pickle Recipe
Ingredients:
Fresh raw mangoes - 1.5 kg (cut a mango in 4 pieces with seed as shown in pic)
Packet of achhar masala - 250 gm
Salt - 3 tsp
Vinegar - 1/4 cup
Mustard oil - Enough to dip the mango in completely.
Method:
Dry the raw mangoes completely.
Mix achar masala, vinegar and salt. Rub well on raw mangoes. Put them in a dry jar and cover it with thin cloth or muslin cloth and place under the sunlight for 3 days, stirring n mixing with spoon on daily basis. Make sure no water is added. After 3 days check raw mango pieces and you could feel tenderness in mangoes.
Now add mustard oil sufficient for mangoes to be dipped completely. place again under the sunlight for 15 days. Check and mix pickle occasionally. Your pickle will become tender and sizzling in 15 days under sunlight.
